Which is better, non-fermented or fermented diets?: The case of production of broilers

Which is better, non-fermented or fermented diets?: The case of production of broilers

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The broilers food was provided from fermented and non-fermented of the raw materials.Fermentation utilizes microorganisms to transform raw materials into useful products, resulting in the production of nutritionally enriched, very stable food products from low-value carbohydrate and protein substrates.Therefore, this study aimed to assess the growth performance, return above feed cost and mortality of broilers given a non-fermented (control) and fermented feeds using plain water, water+15 ml coco vinegar and water +15 ml RPL8+AKE probiotic as fermenting agents.The fermentation process lasted Outdoor for 72 hours inside tightly covered container in a dark room at room temperature.A total of 120 broiler chicks were randomly assigned to four treatment diets and were replicated three times with ten birds per replication following a Complete Randomized Design set-up.

Data on cumulative weekly weight gain (CWWG), average daily gain (ADG), and feed conversion ratio (FCR) were subjected to one-way Analysis of Variance (ANOVA) and comparison between treatment means was done by Honestly Significant Difference test using the SPSS version 20.0.Results revealed a better growth performance of broilers under non-fermented diet compared with fermented diets.Significantly (p0.01) highest ADG on broilers fed with non-fermented ration (m=0.

397g, sd=0.0086g), followed by water+15 ml coco vinegar (0.365g), water+15 ml RPL8+AKE probiotic (m=0.343g, sd=0.0114g) and plain water (m=0.

314g, sd=0.0057g).Although below the Philippine average (2.0) and standard (1.9) FCR, broilers fed with non-fermented diet had the better FCR (2.

3) than those fed with fermented rations.The lowest feed cost and positive return above feed cost on broilers Rangehood Switch Box given fermented diets imply a negative impact on the expected profit in poultry production instead of non-fermented ration.However, no mortality was recorded for broilers given a fermented diets which implies that it produces vigorous broilers.